Looking for a side dish that’s not only super quick to whip up but also packed with flavor and nutrients? Look no further! This Sautéed Mushrooms with Spinach recipe is like a little hug for your taste buds. With earthy mushrooms, vibrant spinach, and a hint of garlic, this dish will have everyone asking for seconds. Perfect for busy weeknights or fancy dinners alike, it’s a versatile and delightful addition to any meal.

Ingredients:

– 2 tablespoons olive oil

– 2 tablespoons butter

– 4 cloves garlic, minced

– 1 pound mushrooms, sliced (button, cremini, or your favorite variety)

– 6 cups fresh spinach, roughly chopped

– 1 teaspoon dried thyme

– 1/2 teaspoon red chili flakes (optional, for a hint of spice)

– Salt and pepper, to taste

– Juice of 1 lemon (optional, for brightness)

Instructions:

1. Heat the Pan :

Start by grabbing a large skillet and heating up the olive oil and butter over medium heat. Wait for that butter to melt and start sizzling – that’s when the magic begins!

2. Cook the Mushrooms :

Toss in your sliced mushrooms and let them sizzle away for about 5-7 minutes. Stir occasionally until they turn golden brown and tender. Don’t forget to sprinkle a pinch of salt and pepper in there for some extra flavor!

3. Add Garlic and Seasonings :

Next up, stir in the minced garlic, dried thyme, and those optional red chili flakes if you’re feeling a little spicy. Cook for another 1-2 minutes until the garlic becomes fragrant and your kitchen starts smelling divine!

4. Add the Spinach :

Now it’s time for the star of the show – the spinach! Add it to the skillet a handful at a time, stirring until it wilts down. This should only take about 2-3 minutes. Watch it shrink like magic!

5. Finish with Lemon :

If you want to brighten things up a bit, squeeze some fresh lemon juice over your sautéed goodness. It’s optional, but trust us, it adds a nice zing! Adjust the salt and pepper to your liking.

6. Serve :

Scoop your sautéed mushrooms and spinach onto a serving plate. Feel free to garnish with a sprinkle of extra thyme or chili flakes for that touch of flair. Serve warm and enjoy the chorus of “YUM” from your friends and family!

Servings : 4

Prep Time : 5 minutes

Cook Time : 10 minutes

This Sautéed Mushrooms with Spinach dish not only complements any main course but also shines on its own. So, get your skillet ready and let’s get cooking! Enjoy your delicious, nutritious side!