Ingredients:

Pasta & Protein:

12 oz rotini pasta

2 boneless, skinless chicken breasts, diced

8 oz smoked beef sausage, sliced

2 tbsp olive oil

Cajun Sauce:

2 tbsp Cajun seasoning

3 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

¼ cup chicken broth

½ tsp paprika

¼ tsp black pepper

Optional Garnish: Fresh parsley, chopped

Instructions:

 Cook the Pasta:

Bring a pot of salted water to a boil, cook pasta until al dente, then drain and set aside.

 Prepare Chicken & Sausage:

Heat 1 tbsp olive oil in a skillet over medium heat. Season chicken with 1 tbsp Cajun seasoning, cook until golden, then remove. In the same skillet, cook sausage slices until slightly browned, then set aside.

 Make the Sauce:

Using the same pan, melt butter and sauté garlic for 1 minute. Add heavy cream, chicken broth, remaining Cajun seasoning, paprika, and black pepper. Stir and let it simmer.

 Add Cheese:

Gradually stir in cheddar and Parmesan until smooth and creamy. Adjust seasoning if needed.

 Combine & Serve:

Return the cooked pasta, chicken, and sausage to the skillet, tossing everything in the sauce until well coated. Garnish with fresh parsley and serve hot.

Total Time: 35 min | Servings: 4 | Calories: ~500 per serving

Comfort food, straight from the heart! 

Try our Chicken with Sweet Potato Fries & Avocado Salsa

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