Ingredients:

• 2 lbs chicken wings
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 1 tablespoon lemon juice (optional)

Instructions:

Step 1: Preheat the oven

• Preheat the oven to 400°F (200°C).
• Prepare the baking sheet: Line the baking sheet with aluminum foil and place a wire rack on top (this helps the wings get extra crispy).

Step 2: Prepare the chicken wings

• Dry the wings: Pat the wings dry with paper towels to remove any excess moisture for crispier results.
• Season: In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.

Step 3: Bake the wings

• Arrange on the rack: Place the wings on the wire rack, ensuring they are spaced evenly and not touching.
• Bake: Bake for 40-45 minutes or until the wings are golden and crispy.

Step 4: Prepare the garlic butter

• In a small skillet, melt the butter over medium heat.
• Add the minced garlic to the melted butter and cook for about 1 minute, or until the garlic becomes fragrant.

Step 5: Toss the wings in garlic butter

• Once the wings are done baking and crispy, remove them from the oven.
• Place the wings in a large bowl, then pour the garlic butter over them and toss to coat the wings evenly.

Step 6: Serve

• If desired, drizzle lemon juice over the wings for a fresh, zesty touch.
• Garnish with chopped parsley for a beautiful presentation.
• Serve immediately with your favorite dipping sauce, like ranch or buffalo sauce.

Enjoy your crispy and flavorful chicken wings!