Grilled Potatoes with Spinach is a simple yet flavorful dish that combines the crispy texture of perfectly grilled potatoes with the freshness of vibrant spinach. This recipe is an easy way to elevate your meals with a healthy, savory side that’s packed with nutrients. Whether served alongside grilled meats or as a stand-alone dish, it’s sure to impress with its delicious balance of flavors. Perfect for summer barbecues or weeknight dinners!

Ingredients:

• 2 large potatoes, peeled and chopped
• 1 cup fresh spinach leaves
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 cups cheese (Monterey Jack or vegan alternative)
• 4 large tortillas (corn or gluten-free)
• Salt and pepper, to taste
• Optional: salsa, sour cream, or guacamole for toppings

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Cook the potatoes and onions until tender.
3. Add the spinach and garlic, and cook until wilted.
4. Place the mixture on half of each tortilla, then add the cheese.
5. Fold the tortillas in half, then grill until crispy and the cheese has melted.

Tips and Variations:

• You can use different types of cheese or add beans for extra protein.
• Add bell peppers or mushrooms for added flavor.
• Serve with salsa, sour cream, or guacamole for extra taste.

Additional Suggestions:

1. Herbs: Consider adding fresh herbs like thyme or basil to enhance the flavor of the filling.
2. Spices: Try adding spices like cumin or smoked paprika for a unique twist.
3. Grilled Potatoes: Instead of pan-cooking the potatoes, you could grill them to get a smoky flavor.
4. Tortillas: For a healthier option, try using tortillas made from almond flour or whole grains.
5. Protein Boost: Add grilled chicken or sauteed tofu for an extra protein boost.