Mayonnaise is a creamy, versatile condiment made from simple ingredients like eggs, oil, and vinegar or lemon juice. It serves as a staple in many kitchens, adding richness and smoothness to a wide variety of dishes, from sandwiches and burgers to salads and dips. Whether store-bought or homemade, mayonnaise can be easily customized with herbs, spices, and additional flavors to suit your taste. In this article, we’ll explore the basics of making mayonnaise, its uses, and how to elevate it with different variations. Let’s dive into the world of this creamy classic

Ingredients:

• 1 egg yolk
• A pinch of salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 3/4 cup good quality oil

Steps to make Mayonnaise:

1. Separate the egg yolk: Separate the yolk from the egg white and place the yolk in a deep bowl.
2. Add salt and pepper: Add salt and black pepper to the egg yolk and whisk well until they are fully combined.
3. Add lemon juice: Add lemon juice and continue whisking with a whisk.
4. Add oil: Gradually add the oil in a thin stream while whisking continuously until the mixture thickens and emulsifies.
5. Adjust consistency: If you’d like to thin the mayonnaise, you can add a little water or more lemon juice.

Optional Add-ins for Flavor Variations:

• Mustard: Add 1 tablespoon of mustard at the beginning of the process to change the flavor.
• Ketchup & Tabasco: Add 1 tablespoon of ketchup and 3 drops of Tabasco sauce to give it a spicy kick.
• Fresh Cream & Celery: Add 1 tablespoon of fresh cream and chopped celery for a creamy twist.

Serving:

• Serve with french fries or on a burger sandwich.

This homemade mayonnaise is perfect for adding a personal touch to your meals!