Morning Propeller: Toast, Kiwi & Cottage Cheese is the perfect way to kickstart your day with a burst of energy and flavor. This simple yet nutritious breakfast combines the satisfying crunch of toast, the vibrant sweetness of kiwi, and the creamy goodness of cottage cheese. Whether you’re looking for a quick meal or a refreshing morning boost, this combo is packed with vitamins, protein, and fiber, giving you the fuel you need to power through your day. Try it for a fresh, easy, and delicious start to your morning

Morning Propeller: Toast, Kiwi & Cottage Cheese

Preparation Time: 15 minutes
Serves: 2 people

Ingredients:

• 2 slices of seeded whole grain bread
• 2 eggs
• 150g cottage cheese
• 1 kiwi
• 150g green grapes
• 1 teaspoon butter
• Salt and pepper (to taste)

Preparation Steps:

1. Prepare the ingredients:
   • Rinse the green grapes under fresh water and set them aside in a bowl.
   • Peel and slice the kiwi into rounds.
2. Toast the bread:
   • Place the slices of seeded whole grain bread in a toaster or under the grill of the oven.
   • Keep an eye on them until they’re lightly browned.
3. Cook the scrambled eggs:
   • In a bowl, crack and beat the 2 eggs with a pinch of salt and pepper.
   • Melt the butter in a pan over medium heat.
   • Pour in the beaten eggs and stir gently with a spatula until they reach a creamy consistency.
4. Assemble the plate:
   • Place the cottage cheese in a bowl or directly on the plate.
   • Sprinkle with a bit of salt and pepper to enhance the flavor.
   • Put the scrambled eggs on top of the toasted bread.
   • Add the kiwi slices on the side.
   • Serve the bowl of green grapes as a side.

Tips & Storage:

• Preparation Tip: For fluffier eggs, add a tablespoon of milk before beating.
• Perfect Texture: Stir gently to keep the eggs soft and avoid overcooking.
• Storage: If you have leftovers, store the cottage cheese and eggs in airtight containers in the fridge (around 4°C) and consume within 24 hours for optimal freshness.

Enjoy your delicious breakfast!