If you’re looking for a delightful Pancake Recipe to whip up at home, you’ve come to the right place! This easy and delicious homemade pancake recipe will have you flipping fluffy pancakes in no time. Perfect for breakfast or a cozy brunch, these pancakes are sure to please everyone at the table.

The Components
For delicious homemade pancakes, gather the following ingredients:

All-purpose flour – this is the ideal choice for the best texture.
Baking powder – this is the key to achieving wonderfully fluffy pancakes!
Granulated sugar – just 2 tablespoons, keeping them lightly sweet. You can add sweetness with toppings and syrup instead!
Milk and egg – opt for whole milk that’s warm but not hot.
Butter – use unsalted melted butter. You can melt it in the microwave in 20-second bursts, checking every 10 seconds.
Salt and pure vanilla extract.

Making Pancakes Made Easy

Start by mixing all the dry ingredients(flour, baking powder, sugar, and salt)in a bowl.

In a separate bowl, whisk together the egg, milk, and melted butter, then stir in some vanilla extract. Gradually

pour the milk mixture into the dry ingredients, whisking gently until just combined, being careful not to overmix, as this can lead to flat and tough pancakes.
Next, lightly grease a skillet with butter or a tablespoon of oil.

Use a ¼ measuring cup to scoop the batter and pour it into the skillet, forming a circle.

Cook the first side until bubbles form and the edges appear slightly dry, with the bottom turning golden-brown (about 3 minutes).

Flip the pancakes and cook for another 3 minutes or until the other side is also golden brown.
Finally, drizzle with maple syrup or your favorite pancake syrup, add any toppings you like, and enjoy!