Pineapple and Walnut Salad is a refreshing and nutritious dish that combines the sweetness of ripe pineapple with the rich crunch of walnuts. This light yet satisfying salad is perfect for a quick snack, a healthy side dish, or even a vibrant addition to your lunch. With its tropical flavor and hearty texture, it’s a delightful way to enjoy both fruit and nuts in one bite!

Ingredients:

• 1 fresh pineapple, peeled and cut into cubes
• 1 cup walnuts, chopped
• 1/2 cup blueberries (fresh or dried)
• 1/2 cup plain yogurt
• 2 tbsp honey
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon
• Salt to taste
• Mint leaves for garnish

Preparation:

1. In a large bowl, combine the pineapple cubes, walnuts, and blueberries.
2. In another bowl, mix the yogurt, honey, lemon juice, cinnamon, and salt until smooth and well combined.
3. Pour the yogurt mixture over the pineapple salad and gently stir to coat all the ingredients.
4. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve cold, garnished with mint leaves.

This salad sounds fresh and delicious! Let me know if you need any more details or variations on this.