Ingredients:

• 1 pack of spaghetti pasta
• 2 cups of frozen shrimp
• 2 cups of squid rings
• 1 cup of frozen peas
• 1 tomato, diced
• 2 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• A pinch of saffron
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Method:

1. Cook the pasta: In a large pot, boil plenty of water and cook the spaghetti until it’s almost done. Drain the pasta and set it aside.
2. Cook the seafood: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for about a minute. Then, add the shrimp and squid rings. Stir for about 5 minutes.
3. Add the peas: Add the frozen peas and mix well.
4. Add vinegar and saffron: Pour in the apple cider vinegar and saffron, then stir for 2 minutes. Add the diced tomatoes and season with salt and pepper.
5. Combine with pasta: Lower the heat and add the drained pasta to the pan. Stir everything together and let it cook for at least 2 minutes until the pasta fully absorbs the flavors.

Serve your delicious seafood pasta and enjoy!