Shrimp with Lemon and Garlic is a simple yet delicious dish that combines the natural sweetness of shrimp with the bold flavors of garlic and a refreshing hint of lemon. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, offering a burst of flavor in every bite. Whether served over pasta, rice, or on its own, this dish is sure to impress with its balance of zesty, savory, and aromatic ingredients. Let’s dive into how to prepare this mouthwatering seafood delight!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For the Skewers:

• 8-10 bamboo skewers, soaked in water for 30 minutes
• Lemon wedges, for serving
• Fresh parsley, chopped (for garnish)

Instructions:

Marinate the Shrimp:

1. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, dried oregano, and red pepper flakes (if using).
2. Season with salt and black pepper to taste.
3. Add the shrimp to the marinade and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Skewers:

1. Preheat the grill to medium-high heat.
2. Thread the marinated shrimp onto the soaked bamboo skewers, making sure they are spaced evenly.

Enjoy your Shrimp with Lemon and Garlic! You can serve them with lemon wedges and garnish with fresh parsley.