Garlic and Rosemary Grilled Chicken:

Garlic and Rosemary Grilled Chicken is a savory, aromatic dish that combines the rich flavors of fresh garlic and rosemary with tender, juicy chicken. Perfectly seasoned and grilled to perfection, this dish offers a delicious balance of bold flavors and smoky goodness. Whether you’re hosting a BBQ or looking for a simple weeknight dinner, this easy-to-make recipe is sure to impress. The fragrant herbs and garlic elevate the chicken, making every bite a flavorful experience.

Ingredient :

• 2 whole chickens, cut with bones
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 12 garlic cloves, crushed
• Fresh rosemary sprigs
• Coarse black pepper
• Coarse salt
• Crushed chili flakes
• Potatoes, cut with skin on

Dipping Sauce:

• 1/2 cup yogurt
• 1/2 cup light mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper
• Crushed chili flakes

Method: Mix the olive oil, lemon juice, garlic, salt, pepper, and rosemary together. Season the chicken well with the mixture. Place lemon slices under the skin, followed by the crushed chili flakes. Put the chicken in the oven at 200°C for 45 minutes. Then lower the temperature to 180°C and continue grilling for another 30 minutes (cook uncovered). Serve with the dipping sauce.

Enjoy your meal!