Beef brisket is a classic and beloved cut of meat that offers a rich, savory flavor and tender texture when cooked low and slow. Whether you’re preparing it for a family dinner, a special occasion, or a barbecue gathering, brisket is a versatile and hearty dish that never fails to impress. From traditional smoked brisket to oven-roasted or slow-cooked versions, there are countless ways to prepare this flavorful cut of meat. In this collection of recipes, we’ll explore a variety of methods and flavor profiles to help you master the art of cooking beef brisket. Get ready to dive into some mouthwatering recipes that will make your next brisket meal unforgettable!

Ingredients:

 4-5 lbs beef brisket (trimmed)

 Salt and pepper to taste

 4 cloves garlic (minced)

1 large onion (sliced)

 2 large carrots (peeled and cut into chunks)

 2-3 large potatoes (peeled and cut into chunks, optional)

 1 cup beef broth

 ½ cup apple cider vinegar

 ¼ cup brown sugar

 2 tbsp Worcestershire sauce

 2 tbsp tomato paste

 1 tbsp smoked paprika

 1 tbsp chili powder

 1 tsp cumin

 1 tsp dried thyme

 2 cups BBQ sauce (store-bought or homemade)

Instructions:

 Prepare the Brisket:

Season brisket: Season the beef brisket generously with salt and pepper on all sides.

Sear the brisket (optional): In a large skillet over medium-high heat, sear the brisket for 3-4 minutes per side until browned. This step adds extra flavor but can be skipped if you’re short on time.

 Prepare the Slow Cooker:

Add vegetables: Place the sliced onion, carrots, and potatoes (if using) in the bottom of the slow cooker.

Add brisket: Place the seasoned brisket on top of the vegetables.

 Prepare the Sauce:

Mix sauce ingredients: In a medium bowl, whisk together the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, tomato paste, smoked paprika, chili powder, cumin, and dried thyme.

Pour over brisket: Pour the sauce mixture evenly over the brisket.

 Cook the Brisket:

Slow cook: Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.

 Finish and Serve:

Shred the brisket: Remove the brisket from the slow cooker and let it rest for a few minutes. Shred or slice the brisket against the grain.

Combine with BBQ sauce: Return the shredded or sliced brisket to the slow cooker and mix with the BBQ sauce. Let it cook for an additional 20-30 minutes on low to allow the flavors to meld.

Serve: Serve the brisket with the cooked vegetables and extra BBQ sauce on the side. This dish pairs well with sides like coleslaw, cornbread, or mashed potatoes.