Smoked Grilled Eggplant is a delicious and smoky dish that’s perfect for any barbecue or outdoor gathering. The natural flavors of eggplant are enhanced by grilling, creating a tender, charred texture with a rich, smoky taste. Whether served as a side dish, a topping for salads, or a main dish, this recipe is sure to impress. In this article, we’ll walk you through the steps to achieve the perfect smoked grilled eggplant, including tips for seasoning and pairing it with your favorite sides. Let’s dive into this flavorful, simple recipe that brings out the best in eggplant!

Ingredients:

• 2 large eggplants, cut lengthwise into 1-inch thick slices
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

Prepare the Eggplant:

1. Preheat the grill to medium-high heat.
2. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.

Make the Marinade:

1. In a small bowl, whisk together soy sauce, balsamic vinegar, minced garlic, smoked paprika, and ground cumin.
2. Generously brush the marinade over both sides of the eggplant slices.

Grill the Eggplant:

1. Place the eggplant slices on the grill and cook for 5-7 minutes per side, or until the eggplant is tender and has nice grill marks.
2. Brush with additional marinade as needed while grilling.

Serve:

1. Remove the eggplant from the grill and transfer to a serving plate. Garnish with fresh parsley or cilantro.

Enjoy your delicious smoked grilled eggplant and try our Pineapple and Walnut Salad.